New farm operation moo-ves into the Community Farm

Gina Raicovich watches her herd of Pineywoods cattle begin to settle on the farm.

Gina Raicovich watches her herd of Pineywoods cattle settle.

Last weekend, we welcomed Gina Raicovich and her herd of Pineywoods cattle to our Community Farm in Alexander, NC. Gina started and managed the 60-acre educational University Farm at the University of the South in Sewanee, TN, and is now branching out in her own agricultural venture.

Pineywoods cattle are a threatened heritage breed that thrives in hot, humid climates and can graze on lower quality forage. Originating in Spain, Pineywoods cattle were once used across the Southeast, but now only around 1,000 remain.

The sun sets on heritage breed cattle at SAHC's Community Farm.

The sun sets on heritage breed cattle at SAHC’s Community Farm.

Gina’s agricultural operation within our Farmer Incubator Program will involve breeding of Pineywoods cattle and grass-finishing for market, utilizing 26 acres of pasture on the Community Farm with rotational grazing and the possible addition of goats as inter-grazers. She is passionate about conservation and rejuvenation of this unique heritage breed, and feels that her interests (and needs for the herd) align well with the Southern Appalachian Highlands Conservancy’s mission as well as the resources offered at our Community Farm.

We look forward to seeing these charismatic cattle flourish. Stay tuned for future updates!



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SAHC joins #GivingTuesday Movement

GivingTuesday_SAHC4Southern Appalachian Highlands Conservancy has joined #GivingTuesday, a national movement to encourage spending with a purpose.

Taking place Dec. 2, #GivingTuesday comes on the heels of Black Friday and Cyber Monday to create a better world. It harnesses the power of social media, creating a national moment around giving, inspiring people to take collaborative action that improves their local communities by supporting the causes and charities most important to them.

“We are incredibly grateful for the supporters of our organization,” said Carl Silverstein, Executive Director. “Their passionate commitment to conservation provides us with the resources to continue our work, as well as leverage to obtain state and national funds for the preservation of critical mountain tracts.”

Contributions to the Southern Appalachian Highlands Conservancy can be made at or mailed to SAHC at 34 Wall Street, Suite 502, Asheville, NC 28801.

Gifts to SAHC help preserve places to recreate — such as the three critical tracts along the Appalachian Trail corridor recently preserved near Hughes Gap, Rocky Fork, and Carvers Gap. Contributions also empower the SAHC to continue our farmland preservation efforts, including the creation of a new Farmer Incubator Program at our Community Farm. Money given also funds protection of clean headwater sources for local drinking water supply, as well as habitat for rare plants and animals.

“Some of the most important and innovative work happening today in land conservation is happening at an intensely local level,” said Rob Aldrich, director of community conservation at the Land Trust Alliance, a national land conservation organization that counts SAHC among its 1,200 member land trusts. “Contributions to connect people from all walks of life to the land are what we hope this Giving Tuesday encourages.”


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Honey Harvest Video

Pictures are worth a thousand words — and videos are even better! Like our honey harvest video? Please share with your friends!

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SAHC at Farm Aid 2014!

10608491_10152670898941352_2143835467641210278_oOur Project Conserve AmeriCorps Land Protection Associate, Caitlin Edenfield, joined Community Farm and Food Assistant Yael Girard at Farm Aid 2014 near Raleigh this year!

In 1985, Willie Nelson, Neil Young, and John Mellencamp joined forces and organized the first Farm Aid Concert. These iconic artists were on a mission to draw attention to the increasing loss of family farms and to raise funds to keep farmers on their land. Similar to SAHC’s Farmland Program, Farm Aid’s mission is to keep America’s farmers farming. 28 years after the first Farm Aid concert SAHC sent two representatives of our Farmland Program (Caitlin Edenfield and Yael Girard) to the event to promote the new  ‘Farmer Incubator Program’ on Our Community Farm.

In addition to spreading the word about our farmland preservation efforts, they visited a cutting edge restaurant owned by one of our agricultural conservation easement landowners. Here is Caitlin’s account of the trip:

farmaid2“Arriving in Raleigh on Friday, the day before the event, we maneuvered our way through the Walnut Creek Amphitheater to the Farm Aid 2014 HOMEGROWN Village. We met up with partners and other local land trusts, Conservation Trust for North Carolina, Piedmont Land Conservancy, and Triangle Land Conservancy to begin setting up our booth. Within the HOMEGROWN Village there were organizations against factory farms, farmer assistance resources, and local food organizations. The HOMEGROWN Village was already teeming with people, and this was just the day before!

After getting everything set up we ventured out to downtown Raleigh. We found quickly that food has a very clear way of connecting people and organizations. We met with Will Jeffers who owns Watalula Farm in Leicester, NC. SAHC holds a conservation easement on a portion of Watalula Farm and is in the process of completing a conservation easement on the remainder of the farm. In addition to farming in WNC, Will’s primary occupation is part owner of Stanbury, an eclectic restaurant in a quiet neighborhood on the edge of downtown Raleigh.  Will, his brother Joseph (part owner and bartender at Stanbury), and Yael are all Warren Wilson College alumni. We met up with the Jeffers brothers as the dinner crowd was wrapping up, and they gave us the royal treatment. The Stanbury menu features local meats and produce with a wide variety of dishes – including roasted marrow and boiled peanuts.

10428365_10152670740761352_7840928470998446734_oSaturday we woke up ready to tout the SAHC Community Farm. By noon on Saturday the HOMEGROWN Village was lively, and Yael and I began connecting with folks from all over the state and even the country, spreading information about SAHC’s Farmland Access program. The crowd of people was so diverse, from old time farmers to students looking to become part of the local food movement. Yael was interviewed by a video blogger writes for the website Eye on North Carolina. The music played on with acts such as Delta Rae, Carlene Carter, and Preservation Hall Jazz Band performing throughout the afternoon. Many people signed up to receive information about the Farmer Incubator Program as well as information about outings and hikes at SAHC.

Later in the day, the HOMEGROWN Village began winding down as the big name acts were ramping up. Jack White started things off, followed by Dave Matthews Band. John Mellencamp and Neil Young continued with great tunes and reiterated the main message of the day – family farms are important, worth saving, and in need of our support; local food is not just a trend, but needs to be a conscious effort; farmland needs to be protected and maintained as productive land. Willie Nelson and Family finished the night off with classic tunes and inspiring words that sent the crowd off with a sense of the current conditions of our country’s farm system, hope for the future of farming, and ambition to make change in their own communities.”

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Grazing on Top of the World

Fred, Ted, and Jay with Grazing Lease and Spear Tops

Ted and Fred Hoilman sign a grazing lease with SAHC representative Jay Leutze, securing the future of the Big Yellow Mountain herd into the future.

According to Ted Hoilman and his brothers, the Hoilman family has been grazing cattle atop Big Yellow Mountain for over 150 years.  “There was never a time we can remember when there weren’t Hoilmans up on the mountain,” says Ted Hoilman.  That grazing history has given conservation biologists a trove of species to study and made the Hoilmans invaluable partners for the Southern Appalachian Highlands Conservancy.

“We don’t make any money grazing cows,” explains Hoilman.  “But we were born cattle men.  We do it because it’s in our blood.  It’s our family history.”  These days that that history might be hanging by a thread, but keeping the Big Yellow herd intact and healthy is important for SAHC and our partners at The Nature Conservancy.

They say change is the only constant. Certainly, change is no stranger to our flagship landscape — the Highlands of Roan. Conservationists have long puzzled over the existence of the signature grassy balds that cap the mountains comprising the Highlands of Roan.  Were they always treeless?  If not, when and how did they become treeless? Will they continue to be bald?

There is a body of evidence supporting the conclusion that the balds have been bald for at least tens of thousands of years, and probably far longer than that.  These were, after all, very tall mountains at their birth, with summits well above what would constitute a “tree line.”  They have eroded down to their current elevation, well below the tree line, yet some of the mountains remain bald.  The current prevalent theory goes like this: tundra-like summits were grazed and browsed by very large herbivores.  Think woolly mammoths, then, later, bison and elk.  When Europeans settled the area they quickly harvested all the readily-available protein, the bison and elk, and replaced those wild animals with domesticated beasts of burden. Many of the rare plants that evolved with grazing and browsing in place have remained in the landscape – and do, in fact, depend on grazers to create the openings they need to survive.

Ted Hoilman, atop the grass bald of Big Yellow with his cattle herd.

Ted Hoilman with his cattle herd on Big Yellow.

Other balds where grazing has been suspended have grown in, losing the relic species that tell of a time when this region lay in the frigid lock of arctic air.  “Cows, sheep, and horses grazed all over these balds for a couple hundred years,” explains Jay Leutze, SAHC Trustee.  “But when many of these lands were transferred to public ownership, grazing activity diminished and eventually disappeared.”  Almost everywhere in the Roan, that is, except for Big Yellow.  And Big Yellow is the one bald still supporting a wide range of rare remnant species.  The connection between grazing and the persistence of plants in the landscape since the end of the last ice age seems apparent.

Recently, the Hoilmans, whose cattle herd grazes Yellow Bald, and their conservation partners were faced with a troubling challenge.  The owners of the winter grazing ground for the herd decided to sell their land.  Loss of winter pasture down in the valley could have meant the end of the Hoilmans’ ability to sustain the herd — and potentially heralded doom for rare species atop Big Yellow which depend on the grazers to maintain the open, grassy bald. Recognizing that the tract for sale contained myriad conservation values, SAHC moved with an appropriate degree of urgency to successfully purchase the property and secure the coveted pasture land.

“We were not only protecting a gateway into the the Yellow Mountain State Natural Area,” says Leutze, “we were protecting the Hoilman legacy and the biodiversity of the Big Yellow Mountain Preserve. Luckily the sellers were as interested in protecting their land and this legacy as we were.”

“We are grateful to have been able to secure that property – and happy to support an important part of local mountain culture,” continues Leutze, “We all benefit from having the Hoilmans’ cattle herd creating conditions that enable the bald’s globally imperiled plant and animal habitat to persist.”

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Thunder on the Mountain

Sporting mid-October splendor, the view from Waterrock Knob was gorgeous.

Sporting mid-October splendor, the view of the Plott Balsam Mountains from Waterrock Knob was gorgeous.

Drew Stevenson from Highland Brewing Company  and Kana Miller (SAHC AmeriCorps PR and Outreach Associate) fearlessly led our group of hikers into the clouds for a strenuous but fun October hike — the Thunderstruck “For Love of Beer and Mountains” Partnership hike to  Blackrock Mountain. Drew recounts this trek through the Plott Balsams in Jackson County, our 2nd Partnership  hike of the fall season:

“The hike group met at the Waterrock Knob overlook (elevation 6,292 feet), which gets its name from a cool stream where hunters and farmers came to quench their thirst. About 1/4 mile down from the Waterrock Knob Visitor Center we started the trail, which covers approximately 2.2 miles of up-and-down terrain, becoming very skinny at times to hug the steep mountainside.
Relics from old logging days merge with the moss-dotted forest.

Relics from old logging days merge with the moss-dotted forest.

With occasional views of puffy clouds floating in the valley below,  the route provided a handful of opportunities for hikers to display some simple rock climbing skills. We reached the summit of Yellow Face Mountain about a mile into the hike and enjoyed a water break with a view, surrounded by trees and blackberry bushes.

On our next descent into the forest, before the trail began to climb again, we stopped in a flat, mossy area full of lichen, fungi and a large metal structure left over from the days of logging around the area. It kind of resembled something Steebo, a local metal artist, would have utilized for one of his projects.
"British soldier," an interesting species of lichen named for its bright red color.

“British soldier,” an interesting species of lichen named for its bright red color.

We also admired all the British soldiers (Cladonia cristatella) growing on a group of fallen trees on the edge of the forest. They are a species of lichen with erect, hollow branches that end in distinctive red fruiting bodies from which the popular name is derived. Then, we headed back up the trail into thicker forest and hiked beside large rocks, some draped with smooth rock tripe that looked like slick strips of vinyl peeling  off from the surface. An abundance of ferns and moss also covered many of the rocks bordering the trail to the top.

A pause before the final push before the summit.

A pause before the final push to the summit.

After successfully maneuvering through a couple of the most challenging spots on the trail, we passed a “Conservation Area” marker, which signified the important work that SAHC has done in this particular area and provided us with an indicator that we were nearing our destination.

Before reaching the Blackrock Mountain crest, we approached our last difficult climb and popped out onto the rock that would be our lunch spot. Clouds engulfed the majority of the long range views in front of us, but as the wind pushed them through, we managed to get glimpses of Yellow Face and some sights of autumn color change.

SAHC member and avid hiker, Bob Roepnack points out interesting landmarks as the clouds break.

SAHC member and avid hiker, Bob Roepnack points out interesting landmarks as the clouds break.

This peaceful place provided an opportunity for fellowship with our hiking group and time to talk about the “For Love of Beer & Mountains” partnership with those who were hiking with us for the first time. As we made our way back, the clouds lifted just as we ascended Yellow Face Mountain, allowing us the chance to get a peek at the beautiful view below.

On the way back to Asheville, Kana  and I stopped at the Thunderstruck Ridge overlook to see the ridge for which the latest Highland Brewing Company seasonal — Thunderstruck Coffee Porter — was named.”

About the “For Love of Beer & Mountains” Partnership:

Highland Brewing Company (HBC) partners with Southern Appalachian Highlands Conservancy and US Fish & Wildlife Service in order to support our conservation efforts and heighten awareness of the unique peaks, natural features, and native species which make our area so special. As part of this partnership, Highland Brewing Company donates a portion of pint sales from each release party to SAHC to support land and water conservation.

The “For Love of Beer and Mountains” Partnership activities, including free guided hikes, occur throughout the year, centering around each of HBC’s seasonal releases. Each HBC seasonal brew is named for a feature of the Southern Appalachian landscape.

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Alternative Fall Break — Emory Students and American Conservation Experience

Alternative Fall Break students from Emory University - making a difference!

Alternative Fall Break students from Emory University – making a difference!

When you think of a fall break from college, you might think of a ski trip, or going camping, or spending time with your family — but you probably wouldn’t think about doing volunteer work. The students of Emory University have different ideas. Over a September holiday weekend, they drove up from Atlanta to do just that. On Monday, Sept. 13th, SAHC welcomed 21 students to the Community Farm for an entire day of trail work and invasive plant removal. The students came from all grades and fields of study; including neuroscience, Arabic, and dance.

Installing erosion control devices.

Installing erosion control devices.

In addition to the Emory students, SAHC was lucky enough to have five representatives from the American Conservation Experience (ACE) along for the work day. ACE is a non-profit that provides environmental service opportunities through conservation corps, conservation vacations, and volunteer outings. Started in Arizona in 2004, the organization has worked with the National Park Service, Bureau of Land Management, and U.S. Forest Service. This year, they started a branch in North Carolina lead by Adam Scherm. The organization specializes in trail building, invasive plant removal, fencing construction, and wildlife monitoring.

One group of students helped with work on the farm's Discovery Trail.

One group of students helped with work on the farm’s Discovery Trail.

The students split into two groups and worked on building erosion control devices along the trail and removing overgrown vegetation from the livestock fencing. As a team, they moved logs, dug drainage swales, and pulled multi-flora rose. Students exclaimed about how much they felt like they accomplished. At the end of the day, the group excitedly talked about how much they would like to come back again for next year’s fall break trip. Adam explained how the day was also valuable for his organization in that it “was a great leadership opportunity for Max and Lindsey,” two ACE AmeriCorps volunteers. SAHC hopes to continue building partnerships with these two groups at the Community Farm and throughout our properties.

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The Right Tools for the Farm

Weed wiper

Grassworks Weed Wiper

The cost of farm equipment is something that can make starting a farm feel impossible. Tractors alone can cost upwards of $30,000, and then there are all the implements and attachments that are specific to each agricultural activity. In order to assist farmers in having access to more equipment,  the Buncombe County Soil & Water District and Buncombe Cooperative Extension Service have each purchased several common tractor implements. Purchased through TVA Ag and Forestry Fund grants, these tools are available for local farmers to rent from the respective offices for minimal fees. Use of such equipment can result in higher farm profits by increasing efficiency and land productivity.

Shaver hydraulic post driver

Shaver hydraulic post driver

To help increase community knowledge of the program and show how each machine operates, SAHC, Buncombe County Soil & Water District, and Buncombe Cooperative Extension Service teamed up to provide an equipment demo day free to the public. The implements demonstrated included  were a weed wiper, a hydraulic post driver, a bed maker and mulcher, and a transplanter. On October 1st, 20 local farmers and agency personnel met at the SAHC Community Farm to see these machines in action.

The four implements demonstrated could increase productivity on almost any farm. The Grassworks Weed Wiper is a simple trailer-hitch attachment that can be pulled either by a tractor or by a pick up truck. It is unique in that it applies herbicide only the tallest plants, thus avoiding indiscriminate die-off. The Shaver hydraulic post driver cuts post setting time to just a few minutes. You do not even need to start a pilot hole! This makes the idea of building acres of fence-line a lot more manageable.

Rain flo transplanter

Rain flo transplanter

The bed maker/mulcher is for farmers that would like to either do unformed raised beds or are working in plasti-culture. With a few adjustments the machine can run hundreds of feet of even rows with both drip tape and plastic mulch. The Rain Flo transplanter is an excellent machine that both punches a hole for transplants and waters that space. The riders on the machine simply place the plugs into the holes as they roll by.

Bed maker/mulcher

Bed maker/mulcher

All of the farmers at the demo expressed interest in the machines and how having them available could increase their productivity and efficiency. Having these resources available as daily rentals will allow more farmers to experiment with different implements and farming techniques, without the risk of purchasing each implement alone.

For more information on renting this equipment, contact Buncombe County Soil & Water District and Buncombe Cooperative Extension Service.

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Honey Harvest

Yael uses a smoker to calm the bees before opening the hive.

Yael uses a smoker to calm the bees.

Mmmmmmm, sweet, sweet honey — Fresh from the hive! The chronicle of our rescued honeybee hive continued this fall with our first honey harvest. What could be sweeter than seeing this thriving, rescued hive proliferating through the summer and making new honey stores to last through the coming winter? A learning experience that tastes good, too!

Pulling frames to harvest from the top super.

Pulling frames to harvest from the top super.

A small group of SAHC staff and volunteers gathered in early September on our Community Farm to help crack open the hive and see what our busy little bee folks had in store. Well — a group gathered but mostly watched as Community Farm and Food Assistant Yael Girard did the hands-on pulling of the frames from the hive. First, she demonstrated some protective gear and explained safety to the spectators, suggesting that people get only as close to watch as they felt comfortable, staying out of the bees’ flight path and remaining calm.

Lighting some pine straw in a tea-kettle-shaped gadget called a smoker, Yael began ‘pouring’ smoke under the lid of the hive to calm the honeybees.  She pulled frames one-at-a-time from the top super (the box-like layer of the hive that contains the frames). Brushing away most of the bees gathered on the honeycomb, she placed the frames to harvest in a large, lidded plastic container.

We selected frames that were mostly full and capped.

We selected frames that were mostly full and capped.

As she worked, Yael explained how she had kept the hive alive through the last winter by feeding them with bags of sugar water. “This year, we’d like to see the bees survive on their own, so we don’t want to harvest too much. Since some of these frames from the top are still pretty empty, we’re going to swap them with a couple of full frames in the second super. Then, the bees can finish filling them with honey stores for the winter.”

Holding up a full frame, Yael pointed out the wax “caps” on the cells of honey. “That’s what we’re looking for,” she said, “When the bees are done filling a cell with honey, they cap it with wax. So, we want to harvest a few of the frames that have been finished off and capped.”

Removing the caps.

Removing the caps.

After she removed the selected frames, Yael moved the box away from the hive, dislodged more bees, then carried the box into the garage of the farm house for processing.

Spinning the frames in the extractor required a bit of elbow grease.

Spinning the frames in the extractor required a bit of elbow grease.

This is where more volunteers were able to chip in! First, we removed the caps from the honeycomb and loaded the frames into a manual extractor. Unlike larger operations, which use a powered extractor, we used a hand crank to spin the frames. The centrifugal force of the extractor spun the honey out of the frames, and then we poured it from a tap in the bottom and strained it to remove chunks of wax.

Filtering the honey.

Filtering the honey.

Taking the separated honey to the work table, volunteers took turns pouring it into jars, garnished with honeycomb, to take home.

We only harvested a small amount of honey this year — Just enough for the assisting staff and volunteers to take a sample to taste. However, we hope to see our hive continue to thrive, and can’t wait to see what happens next year! Perhaps we’ll even find someone in our Farmer Incubator Program interested in beekeeping operations.



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June Jamboree 2014

Before we head full into cold weather, here’s a sunny memory to tide you over until next year. For the June Jamboree this past summer, a group of around 50 people joined together for a beautiful day of hiking and exploring in the Highlands of Roan, celebrating 40 years of conservation with the Southern Appalachian Highlands Conservancy. In addition to the classic Carver’s Gap to Grassy Ridge hike, Yoga on the Mountain, Kids in the Creek, and Roll and Stroll in the Rhododendron Gardens, this year we also featured another strenuous challenge hike along a section of the Appalachian Trail. Our Former AmeriCorps Project Conserve PR & Outreach Associate, Anna Zanetti, helped co-lead the Challenge Hike, and here is her story…


The Challenge Hikers head off single file down the Appalachian Trail.

“Early on the morning of the Jamboree, 16 people met to embark on our 12-mile, intensive Challenge Hike along a section of the Appalachian Trail through the Highlands of Roan. We all piled into cars and shuttled our way to the Appalachian Trail along 19E in Tennessee. It was 8:00 am and people were yawning, still waking up — but before we knew it we were at the trailhead ready to begin the day. Hikers trekked into the woods and steadily climbed steep rocks though a canopy of trees for three miles, taking our first group break at Doll Flats.


Once proposed as sites for mountaintop resorts, Little Hump and Hump Mountains were protected in the early 1980s, due in large part to conservation planning efforts led by SAHC founders.

As we sat down to rest, we all tried to guess our current elevation, eventually learning that Doll Flats rests at 4, 560 feet. Sufficiently rested, we gathered our packs and headed off single file southbound along the AT.

The trail wound in and out of the trees until we reached the base of Hump Mountain, where we became fully exposed to the 360-degree views. The sky was clear, the breeze was cool and everyone was thrilled to see the surrounding peaks. We continued our ascent to the top of Hump Mountain (5,587 ft) where we congregated to hear a brief presentation from our Stewardship & Conservation Planning Director, Hanni Muerdter.

“This property was slated as a potential site for Beech Mountain Resort,” explained Hanni. “SAHC’s founders identified Hump and Little Hump Mountains as priority concerns in the early 1960’s, and they were protected by the early 1980’s.” Turning to take in the open surroundings, we all realized how lucky we were to be sitting amongst these protected peaks.

From a vantage point atop Hump Mountain, Stewardship and Conservation Planning Director Hanni Muerdter points out SAHC's protection work across the landscape.

From a vantage point atop Hump Mountain, Stewardship and Conservation Planning Director Hanni Muerdter points out SAHC’s protection work across the landscape.

It was 11:30 am when we reached Hump Mountain, so we decided to push forward and hike to Little Hump for lunch. You could see Little Hump straight ahead in the distance resting at an elevation of 5,459 ft.  It seemed like it would be a simple 2 mile stretch, but the AT takes a sharp left and zigzagged us through a thicket of trees with no site of the balds around us. As the trees became shorter and the sun became brighter we eventually made our way to the top of Little Hump with a few rocks and scattered trees to provide us with shade for our lunch. We were all happy to rest at this point. One of the hikers, Bev McDowell, brought food to share with the group — the hot ticket items were the chocolate bars that she kindly passed around.


“The views were endless, the weather was perfect and the company was joyful.”

Once we ate and stretched we got back on our feet heading southbound toward the Red Barn shelter and the intersection of the AT and Overmountain Victory Trail. Along our descent the fields were filled with wild angelica. It is a species of plant that is tall and creates large compound white flowers. This section of the trail took us a little longer than expected because everyone was taking photos of the beautiful fields. We took a short break at the AT intersection for a group shot and then kept hiking toward the Stan Murray shelter. After a long steady hike to the shelter we all regrouped and began our descent into the National Trails Tract, where the post-hike celebration awaited us.


After a stunning day at the top of the world, Challenge hikers trekked down to SAHC’s National Trails tract for refreshments and fellowship.

Slow and steadily we followed Elk Fork Branch that started as a small water resource but progressed into a stable stream. We bushed whacked for nearly 45mins down a steep and slippery terrain till we connected with an established trail on the National Trails Tract. The hikers were able to walk out onto large rock slabs in the center of the creek to check out a few waterfalls more closely. After a couple hikers took a quick dip in the water we all hiked down to the post gathering on the National Trails Tract where snacks and drinks awaited the tired challenge hikers.

The day was an overwhelming success for all of the hikers. The views were endless, the weather was perfect and the company was joyful. The beauty of the natural grassy balds is unlike any other and they are always enticing hikers and outdoor enthusiasts to come back to the Highlands of Roan.”

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